The Roaring Twenties Reverie

Step into the chic streets of 1920s Paris, where the Boulevardier cocktail first graced the glasses of fashionable patrons in the city's vibrant cafes and bistros. A sophisticated sibling to the classic Negroni, the Boulevardier emerged from the creative mind of legendary bartender Harry MacElhone, who sought to swap gin for whiskey in the iconic Italian libation. Crafted with equal parts bourbon or rye whiskey, Campari, and sweet vermouth, the Boulevardier is a timeless indulgence that embodies the spirit of Parisian elegance and refinement.

Prepare to be enchanted by the Boulevardier! Its luxurious flavor profile begins with the bold embrace of bourbon or rye whiskey, perfectly complemented by the bittersweet complexity of Campari and the velvety richness of sweet vermouth. Served over ice and garnished with a twist of orange peel, each sip is a journey through layers of flavor that dance on the palate and linger long after the final sip. It's a cocktail that exudes sophistication and invites you to savor every moment.

Instructions:

Fill a mixing glass with ice cubes.

Pour in 1 ounce of bourbon or rye whiskey.

Add 1 ounce of Campari.

Add 1 ounce of sweet vermouth.

Stir gently until well-chilled, about 30 seconds.

Strain the mixture into a chilled coupe glass or over ice in a rocks glass.

Garnish with a twist of orange peel for a touch of elegance.